Nathalie Dupree

With 10 cookbooks and more than 300 television episodes to her credit, Nathalie Dupree is one of America's best known experts on Southern cuisine. She has been Chef of three restaurants, one in Majorca, Spain, one in Social Circle, Georgia, and one in Richmond, Virginia. She was the Director of Rich's Cooking School, a full participation cooking school in Atlanta. Today Dupree lives in Charleston with her husband, author Jack Bass.