Stories by Deidre Schipani

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• Middleton Place Restaurant: Footprint of Southern past
  September 25, 2008
• Huck's Lowcountry Table — Where it's easy being green
  September 18, 2008
• This 'Drum' still sounding good
  September 11, 2008
• Tapas at Raval are no-nonsense, but fun
  September 4, 2008
• FUEL could use some tweaking, still a lot of fun
  August 28, 2008
• Romantic Fulton Five good to keep on your culinary radar
  August 21, 2008
• Oyster bar yields some 'Pearlz'
  August 14, 2008
• For some good dining, Cru delivers
  August 7, 2008
• Winning ice cream inspired by seersucker
  August 6, 2008
• Sakura could use refinement with some dishes
  July 31, 2008
• Cypress shows strong culinary roots
  July 24, 2008
• A restaurant you will 'Relish'
  July 17, 2008
• Deli by day, French bistro by night
  June 26, 2008
• Touch of the big city gives Lowcountry something to 'Crave'
  June 19, 2008
• Ray's serves up solid, delicious barbecue
  June 5, 2008
• It's all about a good 'show' at Japanese steakhouse
  May 29, 2008
• 'True' pizza a Neopolitan invention
  May 28, 2008
• Moneyhun's a great place to 'pig' out
  May 8, 2008
• Il Cortile del Re stays true to traditional Tuscan cuisine
  April 24, 2008
• This 'Creek' will likely have whatever floats your boat
  April 3, 2008
• Friendly food, feeling make for good 'Thyme'
  March 27, 2008
• Rock your culinary casbah
  February 14, 2008
• Michaelangelo's creating affordable masterpieces
  February 7, 2008
• Shorter menu could be big for Mt. Pleasant pizza eatery
  January 31, 2008
• Moe's moves the same show from Crosstown to downtown
  January 24, 2008
• Soif illustrates passion for wine and food
  January 17, 2008
• Vietnamese cuisine highlight of New Asia
  January 10, 2008
• Updated 'Med' still feels like home
  December 6, 2007
• Monza is fined-tuned for specialty pizza
  November 15, 2007
• Barbara Jean should consider a house call
  November 8, 2007
• Saffire shines at Marriott Hotel
  November 1, 2007
• Uni not for sushi snobs, but still fun
  October 25, 2007
• Prime ingredients part of the recipe at Sienna
  October 18, 2007
• Johns Island is lucky to get 'Fat'
  October 11, 2007
• Simplicity is a key to Bacco's success
  October 4, 2007
• Chef Romo remains a good catch for Fish
  September 27, 2007
• McCaffrey's has style, spirit, but food needs work
  September 20, 2007
• Pasta Grill offers comfortable food at a decent price
  September 13, 2007
• Diamonds remain when lunching at Langdon's
  September 6, 2007
• Creekside needs to get in the game
  August 30, 2007
• Uno Mas has energy, but food needs tweaking
  August 16, 2007
• Blend offers a prescription for hunger
  August 8, 2007
• Stars aligning for Charleston Grill
  August 2, 2007
• Having a glass of wine all about being 'Social'
  July 26, 2007
• Off The Hook making noticeable strides
  July 19, 2007
• Walker's is classic seafood at good price
  July 12, 2007
• Carolina's cuisine is thriving with Bacon
  July 5, 2007
• RED, WHITE and COOL: Break free from the stove
  July 4, 2007
• With these Mediterranean accents, it's easy to speak well of Lana
  June 28, 2007
• Plenty to pig out about at Jim ‘N Nick's
  June 21, 2007

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For stories prior to May 2007, search the archives at archives.postandcourier.com.