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feature story
"It's What I Can Do"
Friday, Sept. 5, 12 08 p.m.

Two local artists give back to their community and its people by using art to fuel life.
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feature Story
The Imaginary World of Highlands
Friday, Sept. 5, 12 06 p.m.

Best-selling novelist Cassandra King lets us a peek into her next book, Bridal Falls.
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delectable delights
True Southern Spirit
Friday, Sept. 5, 12 05 p.m.

On the table or on the rocks, Firefly Vodka is HOT, HOT, HOT!
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from the editor
Sound Off
Friday, Sept. 5, 12 03 p.m.

We have enjoyed exploring, tasting, and celebrating with you and sincerely thank our loyal readers.
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A Lowcountry Life
A Different Kind of Animal
Friday, Sept. 5, 12 02 p.m.

Local vet Dr. Michael Forcier trades records and microphones for dogs and cats to live out a dream.
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Just dogs
Bonkers for Bassets
Friday, Sept. 5, 12 01 p.m.

These floppy-eared hounds are stealing hearts all over the Lowcountry.
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Essay
Discovering the Sounds of the Lowcountry
Friday, Sept. 5, 12 00 p.m.

Musician and professor Trevor Weston searches for "exotic" sounds and gets a lesson in Gershwin and Gullah culture.
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Feature Story
Sustainable Seafood: On The Bubble
Tuesday, July 1, 12 00 a.m.

Efforts to make sustainable food more visible and available are increasing.
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get outta town
Kendall Lukas Visits Wilmington, N.C.
Tuesday, July 1, 12 00 a.m.

Kendall Lukas has stars in her eyes and history under her feet as she explores the neighboring port city of Wilmington, N.C.
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A Lowcountry Life
From Ballet Shoes To Bikinis
Tuesday, July 1, 12 00 a.m.

Poland native Maria Dobrzanska Reeves uses her dance discipline to achieve success in Charleston.
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essay
Splashing Through Childhood
Tuesday, July 1, 12 00 a.m.

Author Ron Daise looks for joy and finds it in remembering his children in their youth.
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homestyle
Cooking in the Great Outdoors
Tuesday, July 1, 12 00 a.m.

Customized patio kitchens are made for entertaining.
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delectable delights
Doin' The Charleston Bump
Tuesday, July 1, 12 00 a.m.

Local chefs re-group with sustainable wreckfish.
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feature story: Online Extra
Swimming Rock Fish Farm
Tuesday, July 1, 12 00 a.m.

More on Megan Westmeyer and Jennifer Smith’s visit to Swimming Rock Fish Farm
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from the editor
Water World
Tuesday, July 1, 12 00 a.m.

I love being in water. I love that clear, cool swishing feeling around my ears. In fact, on a warm, sunny day, I like to go outside and get as hot as possible and then dive into a cool pool. For me, it’s refreshment at its finest.
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distinctively charleston
Beach Music
Tuesday, July 1, 12 00 a.m.

The sounds, swells and shagging at Folly beach pier keep fans coming back for more.
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Feature story: Shrimp Story
A Shrimp Story
Tuesday, July 1, 12 00 a.m.

You can see the shrimp boats from your restaurant table, so that shrimp pasta on the menu has to be fresh and local. Right?
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just dogs
Water Babies
Tuesday, July 1, 12 00 a.m.

Water lovers dog paddle to the beach, parks and pools.
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feature story
Farm Fresh Fish
Tuesday, July 1, 12 00 a.m.

Swimming Rock Fish Farm raises native species and supports the environment.
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Our Favorite Things

Saturday, May 31, 02 56 p.m.

We celebrate what we treasure in the Lowcountry and beyond that gives us an interior smile.
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from the editor
Maxximum Style
Thursday, May 1, 03 49 p.m.

My 14-year-old niece visited Charleston with her parents in March. She’s from Moscow, Russia, and I had not seen her in more than 10 years. There’s a big difference between 4 and 14!
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feature story
Holy City Style
Thursday, May 1, 03 49 p.m.

When Nancye Starnes decided to move out of Memphis, she drew up a list of “must haves” for her new hometown: it had to be a walkable city, located on the water, and sizeable enough to support a vibrant performing arts community.
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just dogs
Citadel Charmers
Thursday, May 1, 03 48 p.m.

Move aside – bulldog coming through. In January, the American Kennel Club announced that the Bulldog, one of the most recognizable and iconic purebred dogs, has muscled its way into the 10th spot on the organization’s annual list of the most popular breeds in America.
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delectable delights
Beyond Cookie Cutter
Thursday, May 1, 03 48 p.m.

Prime ingredients, Nostalgic tastes and creative bakers transform Lowcountry cookies into high-style confections.
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A Lowcountry Life
Working for Peanuts
Thursday, May 1, 03 48 p.m.

Anthony Wright, the man known throughout the Lowcountry and across the nation as Tony the Peanut Man, never intended to make his living selling boiled goobers.
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get outta town
Kendall Lukas Visits Charlotte, NC
Thursday, May 1, 03 48 p.m.

I had never been to Charlotte … not really. Well, I’ve gotten my kicks at Carowinds because that was part of being a kid in the Carolinas, and I’ve been to concerts at the open-air Verizon Wireless Amphitheatre because it’s a large complex for big-time acts. I’ve visited my sister at UNC Charlotte and have flown through the city’s major transit airport many times. But as for the metropolis of Charlotte, I’d only ever viewed its high-rises from afar. This time I took an up-close look at the interior and found a lot of reasons to relish in North Carolina’s top travel destination.
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distinctively charleston
Turning Heads
Thursday, May 1, 03 48 p.m.

Bessie is almost 50 and looks as good today as she did in her youth – maybe even better. After all, back then she was hanging from a pole. Now she runs circles around the rest of us, 24 hours a day, 365 days a year.
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homestyle
Café Comfort
Thursday, May 1, 03 46 p.m.

Banquettes are big. Heidi Walker, Allied ASID, of Walker Design Group, is currently working on three different kitchens that have banquettes. For this kitchen in a young couple’s home on Sullivan’s Island, Walker created a café atmosphere by building on the existing element of the laminated floor. “This promotes a casual impromptu gathering space,” she says.
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ESSAY
Lowcountry Style
Thursday, May 1, 12 00 a.m.

If you want to experience real Lowcountry style, you need to come to the Hebron Saint Francis Senior Center. Its members are long time Johns Island residents, a hardscrabble group of African-American women who meet every Wednesday for devotion and quilt making.
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homestyle
Jewel Box
Saturday, March 1, 12 00 a.m.

Although one of the smallest rooms in a house, a powder room is nonetheless important since most of your guests will pay it a visit. Jennifer Rhodes, ASID, principal designer of J. Rhodes Design, took the popular concept of making this room a “jewel box” and ran with it, creating a luxurious surprise in this 3-foot by 7-foot Daniel Island room.
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Recipe box
On the table or on the rocks, Firefly Vodka is HOT, HOT, HOT!


Videos
Check out the smart car, a match from last year's Family Circle Cup, and a classroom project from an exceptional educator.

Photo Galleries
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Watermarks
What’s happening in the Lowcountry and seasonal spotlight tidbits about local traditions, trends and events.

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A Lowcountry Life

Working for Peanuts

Written by Devin Grant

Thursday, May 1, 2008


Photo by Charleston Picture Company

Anthony Wright has become the stuff of Lowcountry Legend peddling a southern favorite.

Anthony Wright, the man known throughout the Lowcountry and across the nation as Tony the Peanut Man, never intended to make his living selling boiled goobers. After being laid off from Lockheed Aerospace when that company downsized, a chance meeting with Marion Hayward (who had trained legendary peanut vendor Ben Campbell in the art of pushing peanuts) in the unemployment line set the wheels in motion that eventually led Wright to start selling peanuts. Soon after, Tony the Peanut Man was born.

Wright has gone on to transcend his chosen vocation, becoming a motivational speaker, festival organizer, and an ambassador for the Lowcountry. His rhyme of “Got some boiled, got some roasted, got some stewed, got some toasted!” is familiar to anyone who has spent time in the Charleston City Market. In addition to appearing on Good Morning America and Bill Cosby’s You Bet Your Life, Wright is getting ready to release a comic book that crosses his persona with that of a superhero. These days Wright makes his home in the Maryville neighborhood in West Ashley mere blocks from where he grew up.

Q: Tell me about your parents.

Wright: My father, William Farison, he was a brick mason. He was one of the best brick masons in Summerville, and they talk so much about him now. He used to go to work and he used to wear a three-piece suit. That’s what they tell me; that he used to wear a three-piece suit, and he used to bet [his co-workers] that not one drop of cement would get on his suit. That’s how good he was. I never knew him. My mother and father got divorced, and he died between 46 and 47 years old. My mother got married again to Alonzo Rouse. He was the one who put structure in me. My mother, Virginia Rouse, worked at the Dairy Royal, this ice cream parlor in Avondale run by Roy Hart. Roy Hart was a magnificent man. One time this man came up, and he didn’t want [my mother] to serve him because she was black. Mr. Hart told him, “Hey, if she can’t serve you, then you got to leave.” To me [Hart] broke the [racial] barrier here in Charleston. He hired a lot of blacks, and paid them [fairly]. My mother worked for him for $25 a week during that period of time [the early ’60s] and bought her own house here in Maryville. Paid cash for it. She died two years ago.

Q: What memories do you have from growing up in the Lowcountry?

Wright: My nickname was “Mutt,” because I had big ears. I was always doing crazy things. I guess you could say I was dysfunctional or hyperactive. They tell me I was the baddest kid in the area. We used to hunt in this area all the time. It wasn’t like the area is now. Coming off of Playground Road, all of that used to be fields. We used to have bb guns and pea-shooters that we’d make. Those were magnificent times. The time that I’ll never forget: my mother was in the backyard, and she had a .38. She was shooting in the backyard, and I said “Mama, why are you shooting in the backyard?” She said, “I’m a single woman living in this house, and I want anyone coming in to know what they’re going to get.”

Q: If someone was considering a visit to the Lowcountry, why would you tell them to come?

Wright: Because of the people, and how [they] get along together now. When you mention the Lowcountry, you talk about the Southern hospitality, a smile – everybody’s giving you a smile. There’s just something about Charleston, it has that little niche, and everybody wants to come [here]. When I go out there, I like to give [tourists] that Southern hospitality, make them feel at home, make them feel comfortable.

Q: When they open the Peanut Hall of Fame someday, who would you nominate for induction?

Wright: If I had to nominate somebody, I would nominate Mr. Marion Hayward. The next person I would nominate would be Mr. Ben Campbell. But the main person I’d put in the Peanut Hall of Fame would be George Washington Carver, because of all the things that he has done. I don’t think that he is getting the recognition that should be given him. Last, I think I would put my mother in there.

Q: You’ve had your share of the spotlight, appearing on Good Morning America and with Bill Cosby on You Bet Your Life. When Hollywood finally makes Peanut Man: The Movie, who would you like to see play you?

Wright: I don’t know. My favorite actor is Denzel Washington. As a younger version [of me], I’d get Will Smith.



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Lowcountry Living
is a bi-monthly magazine of The Post and Courier, 134 Columbus St., Charleston, S.C. 29403-4800. Copyright 2007 by The Post and Courier.
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