Feature Story Sustainable Seafood: On The Bubble Tuesday, July 1, 12 00 a.m.
Efforts to make sustainable food more visible and available are increasing. Read More 0 comment(s) / read/add comments
get outta town Kendall Lukas Visits Wilmington, N.C. Tuesday, July 1, 12 00 a.m.
Kendall Lukas has stars in her eyes and history under her feet as she explores the neighboring port city of Wilmington, N.C. Read More 0 comment(s) / read/add comments A Lowcountry Life From Ballet Shoes To Bikinis Tuesday, July 1, 12 00 a.m.
Poland native Maria Dobrzanska Reeves uses her dance discipline to achieve success in Charleston. Read More 0 comment(s) / read/add comments essay Splashing Through Childhood Tuesday, July 1, 12 00 a.m.
Author Ron Daise looks for joy and finds it in remembering his children in their youth. Read More 0 comment(s) / read/add comments homestyle Cooking in the Great Outdoors Tuesday, July 1, 12 00 a.m.
More on Megan Westmeyer and Jennifer Smith’s visit to Swimming Rock Fish Farm Read More 0 comment(s) / read/add comments from the editor Water World Tuesday, July 1, 12 00 a.m.
I love being in water. I love that clear, cool swishing feeling around my ears. In fact, on a warm, sunny day, I like to go outside and get as hot as possible and then dive into a cool pool. For me, it’s refreshment at its finest. Read More 1 comment(s) / read/add comments distinctively charleston Beach Music Tuesday, July 1, 12 00 a.m.
You can see the shrimp boats from your restaurant table, so that shrimp pasta on the menu has to be fresh and local. Right? Read More 0 comment(s) / read/add comments just dogs Water Babies Tuesday, July 1, 12 00 a.m.
We celebrate what we treasure in the Lowcountry and beyond that gives us an interior smile. Read More 0 comment(s) / read/add comments from the editor Maxximum Style Thursday, May 1, 03 49 p.m.
My 14-year-old niece visited Charleston with her parents in March. She’s from Moscow, Russia, and I had not seen her in more than 10 years. There’s a big difference between 4 and 14! Read More 0 comment(s) / read/add comments feature story Holy City Style Thursday, May 1, 03 49 p.m.
When Nancye Starnes decided to move out of Memphis, she drew up a list of “must haves” for her new hometown: it had to be a walkable city, located on the water, and sizeable enough to support a vibrant performing arts community. Read More 0 comment(s) / read/add comments just dogs Citadel Charmers Thursday, May 1, 03 48 p.m.
Move aside – bulldog coming through. In January, the American Kennel Club announced that the Bulldog, one of the most recognizable and iconic purebred dogs, has muscled its way into the 10th spot on the organization’s annual list of the most popular breeds in America. Read More 2 comment(s) / read/add comments delectable delights Beyond Cookie Cutter Thursday, May 1, 03 48 p.m.
Prime ingredients, Nostalgic tastes and creative bakers transform Lowcountry cookies into high-style confections. Read More 0 comment(s) / read/add comments A Lowcountry Life Working for Peanuts Thursday, May 1, 03 48 p.m.
Anthony Wright, the man known throughout the Lowcountry and across the nation as Tony the Peanut Man, never intended to make his living selling boiled goobers. Read More 0 comment(s) / read/add comments get outta town Kendall Lukas Visits Charlotte, NC Thursday, May 1, 03 48 p.m.
I had never been to Charlotte … not really. Well, I’ve gotten my kicks at Carowinds because that was part of being a kid in the Carolinas, and I’ve been to concerts at the open-air Verizon Wireless Amphitheatre because it’s a large complex for big-time acts. I’ve visited my sister at UNC Charlotte and have flown through the city’s major transit airport many times. But as for the metropolis of Charlotte, I’d only ever viewed its high-rises from afar. This time I took an up-close look at the interior and found a lot of reasons to relish in North Carolina’s top travel destination. Read More 1 comment(s) / read/add comments distinctively charleston Turning Heads Thursday, May 1, 03 48 p.m.
Bessie is almost 50 and looks as good today as she did in her youth – maybe even better. After all, back then she was hanging from a pole. Now she runs circles around the rest of us, 24 hours a day, 365 days a year. Read More 0 comment(s) / read/add comments homestyle Café Comfort Thursday, May 1, 03 46 p.m.
Banquettes are big. Heidi Walker, Allied ASID, of Walker Design Group, is currently working on three different kitchens that have banquettes. For this kitchen in a young couple’s home on Sullivan’s Island, Walker created a café atmosphere by building on the existing element of the laminated floor. “This promotes a casual impromptu gathering space,” she says. Read More 0 comment(s) / read/add comments ESSAY Lowcountry Style Thursday, May 1, 12 00 a.m.
If you want to experience real Lowcountry style, you need to come to the Hebron Saint Francis Senior Center. Its members are long time Johns Island residents, a hardscrabble group of African-American women who meet every Wednesday for devotion and quilt making. Read More 0 comment(s) / read/add comments homestyle Jewel Box Saturday, March 1, 12 00 a.m.
Although one of the smallest rooms in a house, a powder room is nonetheless important since most of your guests will pay it a visit. Jennifer Rhodes, ASID, principal designer of J. Rhodes Design, took the popular concept of making this room a “jewel box” and ran with it, creating a luxurious surprise in this 3-foot by 7-foot Daniel Island room. Read More 0 comment(s) / read/add comments distinctively charleston Treasure Hunt Saturday, March 1, 12 00 a.m.
For some it’s a hobby; for some it’s an obsession; and for some it is all about the experience. Under a table, out of a box of old papers or tucked in a dark corner, you see it. It might have been neglected, someone no longer valuing it, but you know its true worth. Your heart speeds up and suddenly you realize … you found a something you must have.
Read More 0 comment(s) / read/add comments feature Story Let’s Go! Saturday, March 1, 12 00 a.m.
It is official – spring has sprung! As winter wanes, so does our brief tolerance for being cooped indoors. We have a bridge to walk, nature paths to bike, bass to catch, and azaleas that need planting. So dangle off the dock, put the top down, grab the gear out of the garage, or get the dogs ready for a ride. It is time for Lowcountry residents to play outside! Read More 0 comment(s) / read/add comments get outta town Kendall Lukas Visits Aiken, SC Saturday, March 1, 12 00 a.m.
Today Aiken is somewhat old-fashioned, but it is cosmopolitan in its direction. Read More 0 comment(s) / read/add comments feature Story Exceptional Educators Saturday, March 1, 12 00 a.m.
Three Lowcountry teachers go beyond the call of duty to make a difference. We see it splashed across the headlines every day. South Carolina schools are struggling. In fact, it’s even become an issue in the upcoming presidential election. And with good reason. Our schools are struggling, dropout rates are hovering in some districts around 50 percent, and the heated debate about the emphasis on testing continues. Read More 0 comment(s) / read/add comments essay The Art of Walking Saturday, March 1, 12 00 a.m.
The word “art” usually brings to mind pictures of such objects as paint brushes, canvases, pigments, and marble statuary. It does not call up, necessarily, the image of the walker or the bliss and freedom of the path – beaten or unbeaten – that unfurls ahead. But to walk, to enter truly the experience of locomotion merged with one’s surroundings, alert to air and leaf and salamander, is to practice a high and much-forgotten art. Read More 0 comment(s) / read/add comments letter from the editor Go-Go Girl Saturday, March 1, 12 00 a.m.
"Go” has practically become my middle name. I’ve always been a fast mover, even when my body isn’t really up to it. A quick climb up three flights of stairs will remind me of this every time. Lately I feel like I’m constantly on-the-go: work; household chores; child rearing; trips to the grocery; trips to Target; trips to the vet to care for Bugsy, my dear aging Westie. It seems that ”going” has become an American pastime; if you’re not crazy-out-of-your-mind busy then you’re not doing something right. I disagree. Read More 0 comment(s) / read/add comments delectable delights Spring Fling Saturday, March 1, 12 00 a.m.
Mother Nature delivers the first flush of spring in asparagus, onions and peas.
Spring enters life so beautifully,
With love within her tears of rain;
She whispers softly in my ear
Her presence in the world again. Read More 0 comment(s) / read/add comments
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feature story: Online Extra
Swimming Rock Fish Farm
Written by Megan Westmeyer
Tuesday, July 1, 2008
Photo by Jennifer Smith
Once these tilapia reach the ideal restaurant size, they'll be sold for $4 per pound.
Having always wanted to see the action ourselves, Jennifer, my camera-inclined colleague, and I ventured south to Swimming Rock on a bleak but warm November day last year. As we pulled down the long gravel drive, we were greeted by the sight of a large, cement-walled, mud-bottomed pond where five men in waders slowly pulled a seine net from one end to the other. Kevin had told me they would be harvesting fish when we arrived, thus I was expecting to see something resembling dinner. Much to my surprise the net was full of three- to four-inch tilapia! Rick and Kevin explained that these tilapia were being moved from the pond to adjacent raceways, long rectangular tanks with water flowing from one end to another.
We spotted a white egret slowly stalking a small tilapia that had evaded the seine net earlier that day. Suddenly its dagger-like bill and long, graceful neck shot into the water and sprang back with its prize. I turned to Kevin, wondering whether he was upset by this thievery, but he merely laughed and said, “There it goes, two dollars and sixty cents down its throat!”
Kevin took a break from the tilapia “harvest” to show me around the farm. We walked by other ponds holding striped bass, also for sale to restaurants, and mud minnows for sale as baitfish. The next stop was a semi-enclosed, corrugated aluminum building with a number of large, round fish tanks. Kevin grabbed a long-handled dip-net and began the entertaining process of trying to catch fish swimming around a tank with no corners in which to “corner” them. Being the consummate professional that he is, a few swift swipes of the net yielded two beautiful striped bass.
Kevin buys juvenile striped bass, called fingerlings, and places them in the outside ponds where they begin to feed on the baitfish left behind from the previous rotation (the ponds at Swimming Rock are rotated just as a farmer might rotate his fields). As the fingerlings deplete the supply of baitfish, Kevin supplements their diet with a nutritionally balanced commercial fish feed. The feed is designed to float on the surface of the water, keeping the fish from ingesting too much mud. When the striped bass reach about two pounds in weight, they are moved to the round tanks where they are finished for sale to restaurants.
As we toured the farm, Kevin told me a bit about his past. It seems that his whole life has been leading up to this venture. Kevin has always been interested in raising fish, though as a child he felt the fish should finish their life in the wild, much to the chagrin of his mother, who found that her five-year-old had “released” her prized guppies via the toilet.
Fortunately, Kevin has since grown to understand the need to retain fish through their entire life. Now, as he says, “my dream has come true” in this nexus of pond management, ultrasound technology, and fish farming.
Swimming Rock currently offers Palmetto bass, striped bass and tilapia for sale and Kevin plans to expand the product line. He hopes to acquire a stock of smaller wild-caught summer flounder from North Carolina, which he will grow to restaurant size. In addition, South Santee Aquaculture is currently working with a researcher at the University of North Carolina Wilmington to investigate the potential for black sea bass aquaculture.
Next year Kevin plans to cover one pond and equip it with a solar heating system to maintain the temperature needed to aquaculture cobia. He may even try his hand at pompano as well. In the past, Kevin raised freshwater prawns but currently does not. As he explained, “We refuse to compete against our local fishermen.”
The future is very bright for Swimming Rock Fish Farms. According to Kevin, “I always have my eyes on future development in aquaculture and try to embrace these new ventures with an open mind, the environment and top quality production being my first concerns.” It sounds like the future is bright for lovers of local, sustainable seafood too.
Lowcountry Living is a bi-monthly magazine of The Post and Courier, 134 Columbus St., Charleston, S.C. 29403-4800. Copyright 2007 by The Post and Courier.
No portion of this publication may be reproduced in whole or in part without express written permission from The Post and Courier. Printed by R.L. Bryan, Columbia, S.C. Click here to email the editor
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