Guerrilla Cuisine sets fall scheduleMcCrady's chef starts off underground supper club The Post and Courier
Wednesday, August 20, 2008
Previous storyGeurrilla Cuisinie feature published 02/28/08 Guerrilla Cuisine, Charleston's favorite (and only) underground supper club, has set dates for August, September and October. The collaborative dining project brings together a network of artists, musicians and chefs, counting Daniel Heinze, an up-and-comer at McCrady's. His menu for Sunday: Meat and fish dishes, with loads of veggies and hot peppers from Shawn Thackery's farm. Dinner starts at 6 p.m. Bring your own beer (or wine or moonshine) and seat cushions. It's to be held at a cozy, familiar GC setting on Wappoo Road in West Ashley. Only 40 tickets are to be sold, and the cost is $65 per person plus gratuity. Then on Sept. 21, Kelly Franz from Magnolias is preparing a throwdown for vegetarians and piscetarians (fish lovers, unite!). The location is downtown with music from Graham Worley and Kris Woodrum. Tickets run $65 with 45 slots available. Cypress executive chef Craig Deihl will man the kitchen Oct. 19. Expect some "high-tech cuisine," according to the Guerrilla guys. Check http://guerrillacuisine10.eventbrite.com/ for more details. Reach Rob Young at 937-5518 and ryoung@postandcourier.com. |
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This article has 1 comment(s)
Posted by jimihatt on August 20, 2008 at 10:17 a.m. (Suggest removal)
thanks rob, "food for the people" also gives lots of $$$$s to local food banks,cancer drives,and to helping out folks in need... so please visit us at www.guerrillacuisine.com for more info!!!
thank you much-jimihatt