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Legare Farms CSA: Legare Farms on Johns Island is adding 25 more shares for the fall season of its Community Supported Agriculture program. Buyers receive a weekly or monthly basket of produce and farm products. The fall shares are $180 for 10 weeks of vegetables. Call 559-0788 or e-mail legarefarms@bellsouth.net.

whiskey trail: McCrady's barman Ben Mill and chef Sean Brock have launched a whiskey education program. Upcoming topics and dates are Friday, the "Lincoln County Process" that produces Tennessee whiskey; Sept. 1, "All About Ryes"; and Sept. 15, "America's native spirit, Bourbon." For reservations or more information, call 577-0025 or visit www.mccradys.com. The restaurant is at 2 Unity Alley.

Summerville Kitchen Tour: Ten homes and gardens in Summerville's Sumter Avenue area and gourmet goodies from Lowcountry chefs will be featured as part of the sixth annual Scrumptious Summerville Kitchen Tour on Oct. 12. Local musicians also will perform at each location, and the work of local florists will be on display. Proceeds benefit Children in Crisis, which operates Dorchester Children's Center to help abused and neglected children and their families.

Tour tickets are $50 and available online at www.dorchester childrensctr.org or by calling Children in Crisis at 875-1551.

Admission to a Designer Show House at the historic "Teacherage," 127 West 5th South St., is included with a Kitchen Tour ticket on Oct. 12 only. The show house, which shows off the furnishing styles of local interior designers, will remain open until Nov. 1, 10 a.m.-4 p.m. Monday through Saturday, and 1-4 p.m. Sundays. Tickets are $15 at the door from Oct. 13 on.

Call 875-1551.

Submit items to food@postandcourier.com; fax to 937-5579; or mail to Teresa Taylor, Food Editor, The Post and Courier, 134 Columbus St., Charleston, SC 29403. The deadline is noon Friday for Wednesday's Food section.