Lowcountry Living Recipe Box

Click the links below to download a printable pdf of these Lowcountry recipes.
july/august 2008
FISH RESTAURANT'S WRECKFISH PROVENCAL

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PAN-SEARED WRECKFISH WITH ORANGE-BASIL PESTO

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HANK'S SEAFOOD RESTAURANT'S WRECKFISH WITH GREEN TOMATO, SWEET CORN AND BLUE CHEESE VINAIGRETTE

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MAY/JUNE 2008
CHARLESTON COOKIE COMPANY'S DOUBLE FUDGE CHIP COOKIES

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SUBLIME PIES & CAKES DOUBLE CHOCOLATE KEY LIME COOKIES

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THREE SMART COOKIE'S OATMEAL SCOTCHIES

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SWEET & SPICY PALMIER COOKIES

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march/April 2008
Green Pea Tendril Salad
with “Love and Light”
Organic Agave Mustard Vinaigrette

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Oven Roasted Asparagus with Grape Tomatoes in a Warm Bacon Vinaigrette

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Celeste’s Grilled
Sea Island Sweets

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January/february 2008
Cru Café Four Cheese Macaroni

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Hominy Grill Chocolate Pudding

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Sweet and Soulful Pork and Apple Stew

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Panéed Veal with Fettuccine

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Nirlep Lamb Saag

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Red Velvet Cake

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November/December 2007 Issue
Polenta Baked with Tomato Sauce and Fresh Mozzarella

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Handmade Angus
Mini-Burgers

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seared seasonal pears

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Festive Pomegranate and Red Grapefruit Guacamole

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Persimmon bread



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September/october 2007 Issue
sweet and tart apple and brie baguette

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Turkey Fresco Wrap

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winter chicken salad with walnuts and dried cherries with smoked salt

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July/AUGust 2007 Issue
 
mrs. dull’s
tomato aspic funeral
food dish

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horseradish
cream sauce

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May/June 2007 Issue
Sea Biscuit’s
Greek-Style Quiche

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Marie Laveau’s Shrimp and
Crawfish Étouffée

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Zippy Open-Faced Breakfast Tortillas

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March/April 2007 Issue
Eggplant, Asparagus and Goat Cheese Spring Salad with Sweet Basil and Honey Vinaigrette

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Tomato Tarragon Soup
with Crabmeat Garnish

print this recipe		 Braised Lamb Shanks with Root Vegetables and Chive Spaetzle

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  Tomato Mint Relish

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January/February 2007 Issue
Three Mignonettes

print this recipe		 Spinach-Oyster Salad with Country Ham-Port Wine Dressing and Blue Cheese

print this recipe		 Boathouse
Oyster Rockefeller

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Feature Story
Sustainable Seafood: On The Bubble
Tuesday, July 1, 12 00 a.m.

Efforts to make sustainable food more visible and available are increasing.
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get outta town
Kendall Lukas Visits Wilmington, N.C.
Tuesday, July 1, 12 00 a.m.

Kendall Lukas has stars in her eyes and history under her feet as she explores the neighboring port city of Wilmington, N.C.
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A Lowcountry Life
From Ballet Shoes To Bikinis
Tuesday, July 1, 12 00 a.m.

Poland native Maria Dobrzanska Reeves uses her dance discipline to achieve success in Charleston.
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essay
Splashing Through Childhood
Tuesday, July 1, 12 00 a.m.

Author Ron Daise looks for joy and finds it in remembering his children in their youth.
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homestyle
Cooking in the Great Outdoors
Tuesday, July 1, 12 00 a.m.

Customized patio kitchens are made for entertaining.
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delectable delights
Doin' The Charleston Bump
Tuesday, July 1, 12 00 a.m.

Local chefs re-group with sustainable wreckfish.
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feature story: Online Extra
Swimming Rock Fish Farm
Tuesday, July 1, 12 00 a.m.

More on Megan Westmeyer and Jennifer Smith’s visit to Swimming Rock Fish Farm
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from the editor
Water World
Tuesday, July 1, 12 00 a.m.

I love being in water. I love that clear, cool swishing feeling around my ears. In fact, on a warm, sunny day, I like to go outside and get as hot as possible and then dive into a cool pool. For me, it’s refreshment at its finest.
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distinctively charleston
Beach Music
Tuesday, July 1, 12 00 a.m.

The sounds, swells and shagging at Folly beach pier keep fans coming back for more.
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Feature story: Shrimp Story
A Shrimp Story
Tuesday, July 1, 12 00 a.m.

You can see the shrimp boats from your restaurant table, so that shrimp pasta on the menu has to be fresh and local. Right?
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Recipe box
Simple summer flavors accentuate wreckfish.


Videos
Check out the smart car, a match from last year's Family Circle Cup, and a classroom project from an exceptional educator.
Photo Galleries
More is better when it comes to photos. Check out these bonus images from our photo shoots.
Watermarks
What’s happening in the Lowcountry and seasonal spotlight tidbits about local traditions, trends and events.
products
Helpful kitchen tools for cooking seafood.


FAVORITES
What are your favorite things? Click here to share.


Comment: Click here to share one of your favorite cookie recipes
 
 
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Lowcountry Living is a bi-monthly advertising magazine of The Post and Courier, 134 Columbus St., Charleston, S.C. 29403-4800. Copyright 2007 by The Post and Courier.
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