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Wednesday, May 14, 2008
Wednesday, May 14, 2008
Wednesday, May 14, 2008
Wednesday, May 14, 2008
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Throwing a barbecue is one of the joys of summer, but it can get pricey. The secret to backyard entertaining without breaking the bank is to build the meal around foods that are good values or sale items. Pantry items and ingredients that add multiple flavors with one stroke complete the package.
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Wednesday, May 14, 2008
Wednesday, May 14, 2008
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Fresh herbs can turn a weeknight supper into a masterpiece. Here's proof: Make a paste of chives, fresh rosemary, garlic and olive oil, and rub it into a pork roast the night before you roast it. Or snip some fresh parsley to sprinkle over your pasta sauce.
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Wednesday, May 14, 2008
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This week: 'Beyond the Great Wall: Recipes and Travels in the Other China," and "The Spice Bible: Essential Information and More Than 250 Recipes Using Spices, Spice Mixes, and Spice Pastes."
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Wednesday, May 14, 2008
Wednesday, May 14, 2008
Kraft salad dressings have gotten a makeover. Faced with competition from higher-end designer dressings and a growing market for natural and organic products, Kraft has reformulated and repackaged all 50 of its regular and light bottled dressings.
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Wednesday, May 14, 2008
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After more than nine months of waiting, Emily Poland is excited and eagerly waiting for labor to begin. She's hoping to finally birth the baby she's fussed and fretted over since first deciding to conceive. And she won't mind a bit if it happens in the aisle of a grocery store.
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Wednesday, May 14, 2008
Wednesday, May 14, 2008
Why is it every time I cut up fresh basil, my leaves turn very dark and mushy-looking? I always wash and pat dry herbs before I use them. This even happens when I pick nice fresh leaves off the basil plants that I grow.
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Sunday, May 11, 2008
It's back! Fresh ears of corn, mostly likely from Florida at this time of year, are showing up in the grocery stores. Which means sweet corn season has returned, thank goodness.
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Sunday, May 11, 2008
Wednesday, May 7, 2008
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Women once yearned to get out of the kitchen. Now, time-crunched and tethered to their jobs, more than a few want to get back in.
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